{"id":3525,"date":"2026-05-17T22:33:52","date_gmt":"2026-05-17T22:33:52","guid":{"rendered":"https:\/\/illyrianinfo.com\/?p=3525"},"modified":"2026-05-17T22:33:52","modified_gmt":"2026-05-17T22:33:52","slug":"dy-perberes-nga-kuzhina-qe-i-bejne-qershite-me-te-medha-me-te-lengshme-dhe-te-embla-si-mjalti","status":"publish","type":"post","link":"https:\/\/illyrianinfo.com\/?p=3525","title":{"rendered":"Dy p\u00ebrb\u00ebr\u00ebs nga kuzhina q\u00eb i b\u00ebjn\u00eb qershit\u00eb m\u00eb t\u00eb m\u00ebdha, m\u00eb t\u00eb l\u00ebngshme dhe t\u00eb \u00ebmbla si mjalti"},"content":{"rendered":"

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Pem\u00ebtar\u00ebt me p\u00ebrvoj\u00eb tregojn\u00eb se si, me nj\u00eb truk t\u00eb thjesht\u00eb, arrijn\u00eb t\u00eb ken\u00eb fruta m\u00eb t\u00eb m\u00ebdha, m\u00eb t\u00eb l\u00ebngshme dhe duksh\u00ebm m\u00eb t\u00eb \u00ebmbla<\/strong><\/p>\n

Qershit\u00eb jan\u00eb nd\u00ebr frutat m\u00eb t\u00eb dashura t\u00eb pranver\u00ebs, por q\u00eb frutat t\u00eb jen\u00eb t\u00eb m\u00ebdha, plot l\u00ebng dhe t\u00eb \u00ebmbla si mjalti, nuk mjafton vet\u00ebm ujitja e rregullt. Kopshtar\u00ebt me p\u00ebrvoj\u00eb prej vitesh p\u00ebrdorin nj\u00eb truk t\u00eb thjesht\u00eb nga kuzhina, i cili mund ta p\u00ebrmir\u00ebsoj\u00eb ndjesh\u00ebm shijen dhe cil\u00ebsin\u00eb e prodhimit.<\/p>\n\n

N\u00eb ujin me t\u00eb cilin ujitin qershit\u00eb, ata shtojn\u00eb dy p\u00ebrb\u00ebr\u00ebs q\u00eb pothuajse t\u00eb gjith\u00eb i kan\u00eb n\u00eb sht\u00ebpi: maja buke dhe hi druri<\/strong>.<\/p>\n

Kjo p\u00ebrzierje natyrale nxit rritjen e pem\u00ebs, forcon rr\u00ebnj\u00ebn dhe ndihmon frutat t\u00eb zhvillojn\u00eb m\u00eb shum\u00eb sheqer natyral. Rezultati jan\u00eb qershi me ngjyr\u00eb m\u00eb intensive, shije m\u00eb t\u00eb plot\u00eb dhe m\u00eb shum\u00eb l\u00ebng.<\/p>\n

Pse pik\u00ebrisht maja e buk\u00ebs?<\/strong><\/p>\n

Maja e buk\u00ebs \u00ebsht\u00eb e pasur me vitamina t\u00eb grupit B, minerale dhe mikroorganizma t\u00eb dobish\u00ebm q\u00eb p\u00ebrmir\u00ebsojn\u00eb cil\u00ebsin\u00eb e tok\u00ebs. Kur tretet n\u00eb uj\u00eb, ajo nxit zhvillimin e rr\u00ebnj\u00ebve dhe p\u00ebrshpejton p\u00ebrthithjen e l\u00ebnd\u00ebve ushqyese nga toka.<\/p>\n

Kopshtar\u00ebt thon\u00eb se pas nj\u00eb ujitjeje t\u00eb till\u00eb, qershit\u00eb zhvillohen m\u00eb mir\u00eb, nd\u00ebrsa frutat b\u00ebhen m\u00eb mishtore dhe m\u00eb rezistente ndaj \u00e7arjes. Kjo p\u00ebrzierje \u00ebsht\u00eb ve\u00e7an\u00ebrisht e dobishme gjat\u00eb muajit maj dhe n\u00eb fillim t\u00eb qershorit, kur frutat piqen intensivisht, transmeton Telegrafi.<\/p>\n

P\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb:<\/p>\n

\u2013 10 gram\u00eb maja t\u00eb fresk\u00ebt ose t\u00eb that\u00eb
\u2013 10 litra uj\u00eb t\u00eb vak\u00ebt<\/p>\n

P\u00ebrzierja lihet t\u00eb q\u00ebndroj\u00eb rreth nj\u00eb or\u00eb dhe m\u00eb pas me t\u00eb ujitet toka rreth trungut. Nuk duhet hedhur drejtp\u00ebrdrejt mbi fruta apo gjethe.<\/p>\n

Hiri i drurit, p\u00ebrb\u00ebr\u00ebsi sekret p\u00ebr fruta m\u00eb t\u00eb \u00ebmbla<\/strong><\/p>\n

P\u00ebrb\u00ebr\u00ebsi i dyt\u00eb q\u00eb pem\u00ebtar\u00ebt me p\u00ebrvoj\u00eb p\u00ebrdorin rregullisht \u00ebsht\u00eb hiri i drurit. Ai p\u00ebrmban kalium dhe kalcium, minerale q\u00eb luajn\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb formimin e frutave t\u00eb \u00ebmbla dhe t\u00eb l\u00ebngshme.<\/p>\n

Kaliumi ndikon drejtp\u00ebrdrejt n\u00eb sasin\u00eb e sheqernave natyrale n\u00eb qershi, prandaj frutat marrin shije m\u00eb t\u00eb pasur. Hiri gjithashtu ndihmon n\u00eb uljen e aciditetit t\u00eb tok\u00ebs dhe forcon bim\u00ebn.<\/p>\n

Mjafton q\u00eb nj\u00eb filxhan hi i situr t\u00eb tretet n\u00eb nj\u00eb kov\u00eb me uj\u00eb, ose t\u00eb shp\u00ebrndahet leht\u00eb rreth trungut para ujitjes.<\/p>\n

Si t\u00eb p\u00ebrdoret si duhet kjo p\u00ebrzierje?<\/strong><\/p>\n

Rezultatet m\u00eb t\u00eb mira arrihen kur p\u00ebrzierja p\u00ebrdoret nj\u00eb her\u00eb n\u00eb dy deri n\u00eb tri jav\u00eb gjat\u00eb periudh\u00ebs s\u00eb pjekjes s\u00eb frutave. Toka duhet t\u00eb jet\u00eb pak e lag\u00ebsht, nd\u00ebrsa ujitja \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb b\u00ebhet her\u00ebt n\u00eb m\u00ebngjes ose n\u00eb mbr\u00ebmje, kur dielli nuk \u00ebsht\u00eb i fort\u00eb.<\/p>\n

\u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb mos teprohet, sepse ushqimi i tep\u00ebrt mund t\u00eb jap\u00eb efekt t\u00eb kund\u00ebrt. P\u00ebrb\u00ebr\u00ebsit natyral\u00eb veprojn\u00eb gradualisht, por n\u00eb afat m\u00eb t\u00eb gjat\u00eb mund t\u00eb p\u00ebrmir\u00ebsojn\u00eb cil\u00ebsin\u00eb e tok\u00ebs dhe rendimentin.<\/p>\n

Edhe disa k\u00ebshilla p\u00ebr qershi t\u00eb p\u00ebrsosura<\/strong><\/p>\n

P\u00ebrve\u00e7 k\u00ebtij recete sht\u00ebpiake, kopshtar\u00ebt me p\u00ebrvoj\u00eb k\u00ebshillojn\u00eb edhe heqjen e rregullt t\u00eb deg\u00ebve t\u00eb thata, sigurimin e drit\u00ebs s\u00eb mjaftueshme t\u00eb diellit dhe ujitje t\u00eb matur. Qershia nuk e do ujin e tep\u00ebrt, prandaj \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb ruhet ekuilibri.<\/p>\n

N\u00ebse d\u00ebshironi fruta q\u00eb shp\u00ebrthejn\u00eb nga l\u00ebngu dhe kan\u00eb shijen e qershive t\u00eb dikurshme t\u00eb oborrit t\u00eb gjyshes, ky truk i thjesht\u00eb me maja buke dhe hi druri mund t\u00eb b\u00ebj\u00eb dallim t\u00eb madh q\u00eb k\u00ebt\u00eb sezon. \/Telegrafi\/<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pem\u00ebtar\u00ebt me p\u00ebrvoj\u00eb tregojn\u00eb se si, me nj\u00eb truk t\u00eb thjesht\u00eb, arrijn\u00eb t\u00eb ken\u00eb fruta m\u00eb t\u00eb m\u00ebdha, m\u00eb t\u00eb l\u00ebngshme dhe duksh\u00ebm m\u00eb t\u00eb \u00ebmbla Qershit\u00eb jan\u00eb nd\u00ebr frutat m\u00eb t\u00eb dashura t\u00eb pranver\u00ebs, por q\u00eb frutat t\u00eb jen\u00eb t\u00eb m\u00ebdha, plot l\u00ebng dhe t\u00eb \u00ebmbla si mjalti, nuk mjafton vet\u00ebm ujitja e rregullt. […]<\/p>\n","protected":false},"author":1,"featured_media":3526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[15],"tags":[],"tmauthors":[],"class_list":{"0":"post-3525","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-world"},"_links":{"self":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts\/3525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3525"}],"version-history":[{"count":0,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts\/3525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3525"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftmauthors&post=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}