{"id":3710,"date":"2026-05-19T04:12:35","date_gmt":"2026-05-19T04:12:35","guid":{"rendered":"https:\/\/illyrianinfo.com\/?p=3710"},"modified":"2026-05-19T04:12:35","modified_gmt":"2026-05-19T04:12:35","slug":"pite-krokante-me-kungullesha-dhe-djathe-dhie","status":"publish","type":"post","link":"https:\/\/illyrianinfo.com\/?p=3710","title":{"rendered":"Pite krokante me kungullesha dhe djath\u00eb dhie"},"content":{"rendered":"<p><\/p>\n<div>\n<p><strong>Nj\u00eb recet\u00eb e shpejt\u00eb n\u00eb furr\u00eb, mes pites s\u00eb leht\u00eb dhe om\u00eblet\u00ebs s\u00eb pjekur, ideale p\u00ebr m\u00ebngjes, dark\u00eb ose ushqim me vete<\/strong><\/p>\n<p>Fritata italiane \u00ebsht\u00eb di\u00e7ka mes nj\u00eb piteje t\u00eb leht\u00eb dhe nj\u00eb om\u00eblete t\u00eb pjekur, nd\u00ebrsa mielli i misrit i jep struktur\u00eb m\u00eb t\u00eb q\u00ebndrueshme dhe shije pak rustike. Mund ta sh\u00ebrbeni t\u00eb ngroht\u00eb me kos, ose t\u00eb ftoht\u00eb si ushqim praktik p\u00ebr ta marr\u00eb me vete.<\/p>\n<hr\/>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>\u25aa 3 kungullesha mesatare<br \/>\u25aa 4 vez\u00eb<br \/>\u25aa 150 g djath\u00eb dhie<br \/>\u25aa 120 g miell misri<br \/>\u25aa 150 ml kos<br \/>\u25aa 50 ml vaj<br \/>\u25aa 1 qep\u00eb e vog\u00ebl<br \/>\u25aa 1 thelb hudhre<br \/>\u25aa 1 lug\u00eb e vog\u00ebl pluhur p\u00ebr pjekje<br \/>\u25aa krip\u00eb dhe piper sipas shijes<br \/>\u25aa majdanoz i grir\u00eb, sipas d\u00ebshir\u00ebs<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Grijini kungulleshat n\u00eb rende, kriposini leht\u00eb dhe l\u00ebrini p\u00ebr disa minuta, pastaj shtrydhini mir\u00eb p\u00ebr t\u2019ua larguar l\u00ebngun e tep\u00ebrt. Qep\u00ebn dhe hudhr\u00ebn grijini im\u00ebt, nd\u00ebrsa djathin e dhis\u00eb priteni n\u00eb kubik\u00eb t\u00eb vegj\u00ebl.<\/p>\n<p>Rrihni vez\u00ebt, shtoni kosin dhe vajin, pastaj p\u00ebrzieni miellin e misrit dhe pluhurin p\u00ebr pjekje. Shtoni kungulleshat, qep\u00ebn, hudhr\u00ebn, majdanozin e grir\u00eb, krip\u00ebn dhe piperin, pastaj p\u00ebrziejini mir\u00eb derisa masa t\u00eb b\u00ebhet e nj\u00ebtrajtshme.<\/p>\n<p>Hidheni mas\u00ebn n\u00eb nj\u00eb tepsi t\u00eb madhe t\u00eb shtruar me let\u00ebr p\u00ebr pjekje dhe shp\u00ebrndajeni n\u00eb nj\u00eb shtres\u00eb t\u00eb holl\u00eb. Sip\u00ebr vendosni kubik\u00ebt e djathit t\u00eb dhis\u00eb dhe shtypini leht\u00eb n\u00eb mas\u00eb.<\/p>\n<p>Piqeni rreth 35 minuta n\u00eb 200 grad\u00eb Celsius, derisa fritata t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb m\u00eb t\u00eb err\u00ebt n\u00eb skaje. L\u00ebreni t\u00eb ftohet pak, pastaj priteni n\u00eb katror\u00eb m\u00eb t\u00eb m\u00ebdhenj dhe sh\u00ebrbejeni.<\/p>\n<p>Ju b\u00ebft\u00eb mir\u00eb, &#8211; transmeton <strong>Telegrafi.<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb e shpejt\u00eb n\u00eb furr\u00eb, mes pites s\u00eb leht\u00eb dhe om\u00eblet\u00ebs s\u00eb pjekur, ideale p\u00ebr m\u00ebngjes, dark\u00eb ose ushqim me vete Fritata italiane \u00ebsht\u00eb di\u00e7ka mes nj\u00eb piteje t\u00eb leht\u00eb dhe nj\u00eb om\u00eblete t\u00eb pjekur, nd\u00ebrsa mielli i misrit i jep struktur\u00eb m\u00eb t\u00eb q\u00ebndrueshme dhe shije pak rustike. Mund ta sh\u00ebrbeni t\u00eb ngroht\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[15],"tags":[],"tmauthors":[],"class_list":{"0":"post-3710","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-world"},"_links":{"self":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts\/3710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3710"}],"version-history":[{"count":0,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/posts\/3710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=\/wp\/v2\/media\/3711"}],"wp:attachment":[{"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3710"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/illyrianinfo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftmauthors&post=3710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}